Klaara-Manni’s cooking workshop “We make it ourselves, we eat it ourselves!”

In Klaara-Manni’s kitchen, we will prepare a meal mainly from our own organic ingredients, including vegetables, berries, and herbs. We make our own jams, juices and preserves, ensuring a fresh and local dining experience!

In our cooking workshop “We make it ourselves, we eat it ourselves”, Estonian dishes are prepared following grandmothers’ recipes. The company and joy of working together add a special touch to the dishes, resulting in a 3-course meal. We also take into account dietary preferences, so both meat-eaters and those who prefer vegetarian or vegan food can enjoy their meals.

We will set the table, enjoy the food we’ve made, and share local stories!